our food

 

sample winter menu

intro - pease pudding hot, naunton artichoke

-

62c atlantic edge oyster, cornish rarebit
-

turbot, sea buckthorn beurre blanc, crown prince, vaduouvan

-
hen in the woods: black winter truffle, maitake

-
house sourdough & ember butter,  whipped smoked lardo,
beer pickles, saltpig curing company charcuterie

-

huntsham farm ryeland hogget, haggis, oxford sauce

-

rollright under ice

-
the pine 
-

outro - dandelion & burdock x cotswold gin,
kirsch cherry chocolate lips,
pine cone x chocolate canelé

tasting menu £95

wine flight £75

 

We serve maximum of 11 people per evening, with up to four people per booking. We can accommodate six diners in the chef's room, with four seated at the kitchen counter. Table seating in the dining room is also available for a more intimate experience. We do not admit children under 12. Pets are sadly not allowed. Our dress code? Come as you are.

 

We welcome diners who need or wish to avoid gluten or are pesceterian - please let us know when booking. We are regrettably unable to cater for other intolerances, allergies or dietary restrictions. We serve set tasting menus based around the freshest produce, so substitutions for individual courses or ingredients are not usually possible. Reservation payments are non-refundable, but bookings may be amended up to 4 days in advance.

Allow three hours for your meal. Our doors open at 6:30pm. Please arrive by 7pm promptly as we serve all tables simultaneously. We recommend pre-booking any taxi services, for pickup at 10-10:15pm. We offer just one sitting per evening, and so do not turn tables.